A silky smooth cashew base dipped in dark chocolate

 

Vegan friendly – Gluten Free – Soy Free – Delicious

​

A family owned company sourcing ingredients locally where ever possible from growers using organic or sustainable farming techniques to support the wellbeing of the entire ecosystem. Ice cream made from sweet cashews & fresh Tasmanian spring water. Why Cashews? Packed with antioxidants, vitamins & minerals. Cholesterol free & good source of healthy dietary fats.

 

You won’t miss the dairy!